The marketplace is realizing a trend toward environmentally sound products within the food packaging industry. Styrofoam and aluminum containers were the standard for the food service industry.
Today, more consumers are looking toward products that can reduce waste in our land-fills. Plastic has become an alternative solution to this problem. As of 2001 California has banned the use of non-recycled products while transporting food. Subsequently, Ontario has passed a similar law, which will take effect in 2010.
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